Air Fried Salmon with Hatch Chile Ranch Dressing

Directions

1. Drizzle olive oil on the salmon so it is coated in a thin layer. Brush or rub Hatch Chile Ranch Dressing onto the salmon. Place the coated salmon in a gallon container bag. Add more Hatch Chile Ranch dressing and get every piece as covered as possible. Leave in fridge marinating for at least 4 hours up to one night. Place salmon filets apart from each other in the air fryer and brush with extra Hatch Chile Ranch Dressing. Set air fryer at 390 for 7 minutes. Check salmon after 7 minutes and make sure it is at your desired doneness.