Apple and Horseradish Cheeseball
- ½ jar Apple Horseradish Jam \
- 16 oz. cream cheese, softened
- 2 cups Monterey Jack, finely shredded and divided
- Combine cream cheese, jam/dip and 1 cup of the shredded cheese. Shape into a ball. Roll in remaining cheese, cover and refrigerate until serving. We like to add about a tablespoon of Apple and Horseradish Jam to the top of the cheeseball before serving, if you have extra in your jar!