Key Lime Glazed Sword Fish
Terrapin Ridge Farms
- 3 swordfish steaks
- 1 jar Terrapin Ridge Farms Key Lime Jelly
- 1 Tbs olive oil
- Salt + Pepper
- In a sauce pan over a low heat, warm the key lime jelly just until it becomes like a thick syrup.
- Salt and pepper the swordfish steaks. Brush or spoon the key lime jelly onto the steaks reserving some for the opposite side while grilling.
- Place the swordfish onto the grill on high heat for 2 minutes. Turn the steaks then add additional jelly to the opposite side. Grill two minutes. Lower heat and cook 3-4 minutes on each side until reaching desired doneness.
- Serve with lime wedges.