Vegan Creamy Basil & Shallot Coconut Milk Pasta Recipe

It’s no secret that MaryRuth loves making simple and delicious vegan recipes for her friends and family, and recently she was able to feature one of her favorite go-to recipes on Food Network! On Food Network’s new show, How Healthy Happens, MaryRuth showed host Ashley Hawk how to make her gluten-free, vegan, and dairy-free Creamy Basil Shallot Coconut Milk Pasta, as well as two fun and easy ways to take liquid chlorophyll! Though we’re sharing one way to make this pasta, MaryRuth loves that there are a variety of ways to make this dish your own. You’ll want to keep this recipe around as one to come back to and change up. Watch MaryRuth make this recipe and learn more about Liquid Chlorophyll in the episode below.