The World Spice Cookbook Club is took a trip through the varied cuisines of Eastern Europe with Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We always love to see an under-appreciated or rarely used spice get some time in the spotlight, as is the case in this recipe for Ukranian Verhuny fried pastries with Black Cardamom. This unique spice has the sharp camphor of green cardamom along side a musty, earthy flavor that complements these pastries exquisitely. A fantastic recipe! For more information and delicious recipes, check out Olia Hercules's website.
From the Author: "These are Ukrainian angel wing pastry crisps. Originally, they used to be fried in lard (think of Portuguese pastel de nata lard pastry). I add some ground black cardamom seeds to the sugar, but feel free to use vanilla sugar instead. "
From the Author: "These are Ukrainian angel wing pastry crisps. Originally, they used to be fried in lard (think of Portuguese pastel de nata lard pastry). I add some ground black cardamom seeds to the sugar, but feel free to use vanilla sugar instead. "
