Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek yogurt or sour cream and 2-3 tablespoons of spice are all you need. Our seasoning blends offer a fresh flavor profile you won't find in the average packet. Our favorite is the Cascade Mushroom Mix because it has a strong dose of onion and garlic along with some powdered Worcestershire for a deep umami flavor.�
Crowd Pleasing Party Dips
Sherrie HahnCrowd Pleasing Party Dips
Category
Appetizers, Sauces & Dressings, Snacky Bits
Author
Sherrie Hahn
Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek yogurt or sour cream and 2-3 tablespoons of spice are all you need. Our seasoning blends offer a fresh flavor profile you won't find in the average packet. Our favorite is the Cascade Mushroom Mix because it has a strong dose of onion and garlic along with some powdered Worcestershire for a deep umami flavor.�
Ingredients
- 2 - 3 tablespoons
- 1 quart Greek yogurt or sour cream
- 1 tablespoon chives, chopped
Directions
- Add yogurt or sour cream to a medium bowl. Add 2 tablespoons of spice and mix well.�
Taste the dip - if needed, add the remaining 1 tablespoon of the blend, mixing well. The flavors develop nicely overnight, so make ahead if you have the time.
Right before serving, garnish with chopped chives. Serve with chips and cut vegetables.�
The dips will keep in the refrigerator for up to a week.
Note
Want a dip with a kick? Substitute Buffalo Spice - it's perfect with chips or veggies. For a kid-friendly dip, substitute Ranch Seasoning . Looking for a little something nutty? Use Dukkah - Hazelnut instead.
