If youve never tried creme fraiche, substitute it how you would sour cream. The texture is more velvety and rich. The Dukkah makes it nutty and adds crunch. This creme fraiche would be especially delicious on something spicy that youre trying to mellow out. � �
Dukkah Creme Fraiche
Jamie Aragonez
If youve never tried creme fraiche, substitute it how you would sour cream. The texture is more velvety and rich. The Dukkah makes it nutty and adds crunch. This creme fraiche would be especially delicious on something spicy that youre trying to mellow out. � �
Add heavy cream and buttermilk to a container with lid. Loosely put on the lid and leave it on the counter overnight in 70-75 degree temperature for 24 hours.
Refrigerate for a day and mix in the Dukkah and Salt.
If youve never tried creme fraiche, substitute it how you would sour cream. The texture is more velvety and rich. The Dukkah makes it nutty and adds crunch. This creme fraiche would be especially delicious on something spicy that youre trying to mellow out. � �
Add heavy cream and buttermilk to a container with lid. Loosely put on the lid and leave it on the counter overnight in 70-75 degree temperature for 24 hours.
Refrigerate for a day and mix in the Dukkah and Salt.