Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors from southwestern France.
Herbes de la Garrigue
Sherrie HahnHerbes de la Garrigue
Category
Soups, Entrees
Servings
1.0
Author
Sherrie Hahn
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors from southwestern France.
Ingredients
- 1 , crumbled into small pieces
- 1-1/2 teaspoons �
- 1-1/2 teaspoons �
- 2-1/2 teaspoons �
- 1-1/2 teaspoons �
- 4 teaspoons �
- 1-1/2 teaspoons �
- 1 teaspoon �
- 3/4 teaspoon �
Directions
- Combine all the herbs into a bowl and mix well. Store blend in a jar with a good rubber seal, then grind to desired texture as needed for your recipe.
Note
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