Our�Limonchile seasoning deserved to be celebrated in its simplest form. With fruit! This seasoning goes great with summer flavors so taking advantage of fruit at its peak was a no brainer. This platter is full of color, flavors and texture. If you look closely at our Limonchile youll see the gradients of different shades of red peppers. Its tart and salty making it a perfect compliment for sweet and juicy produce.� Were a long way from the streets of Mexico where you see venders pushing around fruit carts and showering the fruit with chiles and lime, but this platter is sure to add some spice to your fiesta. �
Limonchile Spiced Fruit
Jamie AragonezLimonchile Spiced Fruit
Category
Brunch, Snacky Bits
Author
Jamie Aragonez
Our�Limonchile seasoning deserved to be celebrated in its simplest form. With fruit! This seasoning goes great with summer flavors so taking advantage of fruit at its peak was a no brainer. This platter is full of color, flavors and texture. If you look closely at our Limonchile youll see the gradients of different shades of red peppers. Its tart and salty making it a perfect compliment for sweet and juicy produce.� Were a long way from the streets of Mexico where you see venders pushing around fruit carts and showering the fruit with chiles and lime, but this platter is sure to add some spice to your fiesta. �
Ingredients
- 2-3 tablespoons �
- Fruit and Veggies featured:
- Jicama, cut into batons
- Mango, sliced
- English cucumber, sliced at a biased
- Watermelon wedges
- Granny Smith apple, sliced
- Orange wedges
- Limes for juice
Directions
- Arrange the fruit and veggies into neat piles. While cutting the fruit keep the slices together for easy fanning. After the platter is arranged liberally shower the fruit with lime juice using a citrus squeezer. Sprinkle limonchile seasoning to taste.�
Serve fruit cold and eat immediately.�
