I've finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf apart from all the rest was quick saut� on the onions before mixing them in. Their natural sweetness develops, complementing the Vietnamese cassia cinnamon in our bewitching
Sassy Bacon Draped Meatloaf
Amanda BevillSassy Bacon Draped Meatloaf
Category
Comfort Food, Entrees
Author
Amanda Bevill
I've finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf apart from all the rest was quick saut� on the onions before mixing them in. Their natural sweetness develops, complementing the Vietnamese cassia cinnamon in our bewitching
Ingredients
- 2 pounds ground beef, 85% lean works well
- 1 onion, minced
- 1 teaspoon freshly , ground
- 1 tablespoon olive oil
- 1-1/2 cups bread crumbs
- 2 eggs
- 1/2 cup ketchup, plus 2 tablespoons
- 2 tablespoons �
- 2 tablespoons �
- 1 teaspoon �
- 4-6 slices bacon
Directions
- Preheat oven to 350 degrees F.
In a small skillet, saut� minced onion with olive oil and pepper over medium heat until soft and translucent. Set aside, and allow to cool slightly.
In a large bowl, whisk eggs, and then stir in bread crumbs, sauteed onions, 1/2 cup of the ketchup, Worcestershire, salt and Sassy Steak Spice. Add the ground beef, and mix until just incorporated.
In a greased 9x13 baking dish, form a tight loaf. Spread remaining ketchup on top and drape with bacon.
Cook 1 hour, or until meat thermometer registers 170 degrees in the center.�
