Savory White Bean Soup

April 2023 Jamie Aragonez

Creamy white beans, aromatic savory and perfectly cooked vegetables make this rustic soup a mid-winter delight. With a nod to the upcoming Mardi Gras season we've brightened the dish with Bay Leaf & Black Pepper Lemon Paste. The soup is a quick cook and makes the perfect weeknight dinner. It is best served right away to enjoy the bright colors and healthy texture of the vegetables alongside your favorite loaf of crusty bread.

Savory White Bean Soup

Jamie Aragonez

Ingredients

1 tablespoon olive oil
1/4 red onion, diced
2 teaspoons minced garlic
1 tablespoon �
1 teaspoon �
2 cups cooked white beans
4 cups stock, chicken or vegetable
1 cup small diced zucchini
1/2 cup kale, cut chiffonade
1/2 cup cherry tomatoes, cut in half
1 teaspoon �
1/3 cup shaved parmesan cheese

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Directions

In a 6-8 qt soup pot over medium-high heat, add the olive oil and onion.

Saut� until translucent, then add the garlic, lemon paste and savory. Stir until fragrant, about 1 minute.

Next add the cooked beans, and stock. Bring to a simmer and then add the zucchini and cook until tender.

Adjust seasonings to taste. Add the kale and tomatoes and simmer until just wilted. Serve immediately to maintain the bright color and texture of the vegetables.

Garnish soup with parmesan cheese and enjoy with your favorite crusty bread.

Note

Savory White Bean Soup

Author

Jamie Aragonez

Ingredients

1 tablespoon olive oil
1/4 red onion, diced
2 teaspoons minced garlic
1 tablespoon �
1 teaspoon �
2 cups cooked white beans
4 cups stock, chicken or vegetable
1 cup small diced zucchini
1/2 cup kale, cut chiffonade
1/2 cup cherry tomatoes, cut in half
1 teaspoon �
1/3 cup shaved parmesan cheese

View Cart (0) Checkout

Directions

In a 6-8 qt soup pot over medium-high heat, add the olive oil and onion.

Saut� until translucent, then add the garlic, lemon paste and savory. Stir until fragrant, about 1 minute.

Next add the cooked beans, and stock. Bring to a simmer and then add the zucchini and cook until tender.

Adjust seasonings to taste. Add the kale and tomatoes and simmer until just wilted. Serve immediately to maintain the bright color and texture of the vegetables.

Garnish soup with parmesan cheese and enjoy with your favorite crusty bread.

Note

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Savory White Bean Soup

Savory White Bean Soup

Ingredients

Directions

Note

Savory White Bean Soup

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Author

Ingredients

Directions

Note

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