Our is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb, beef or even cauliflower to infuse the meat (or veggie) with incredible flavors. Serve for an easy weeknight supper with a simple salad or as the star of a Middle Eastern feast with all the trimmings from hummus to saffron rice.
Shawarma Spice Marinade
Amanda BevillShawarma Spice Marinade
Category
BBQ, Entrees
Author
Amanda Bevill
Our is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb, beef or even cauliflower to infuse the meat (or veggie) with incredible flavors. Serve for an easy weeknight supper with a simple salad or as the star of a Middle Eastern feast with all the trimmings from hummus to saffron rice.
Ingredients
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 3 cloves garlic
- 1 teaspoon kosher salt
- 2 tablespoons��
Directions
- Combine all the ingredients in a one gallon ziploc bag and mix well.�
Add 2 pounds of your favorite grilling meat or cauliflower florets and marinate 2 hours or overnight.
Grill to perfection and serve!