Taste of Portugal Olive Oil Dip

Looking for a quick appetizer or light snack? There isn't anything easier than a two-ingredient dip using and good olive oil. This dip has everything you want in a dip - layers of smoky, fruity, tangy, herbal and salty flavors will have you eagerly going back for more. The tang from the red wine vinegar powder in this blend balances out the luscious olive oil, so it doesn't feel too heavy. The dip makes a great base for garnishes, such as grape tomatoes, Marcona almonds and an assortment of olives. Any left over mixture can be used to toss with pasta or for marinating chicken.