Voodoo Bloody Mary

April 2023 Amanda Bevill

Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you've got the time make the tomato juice mixture a day ahead, as the flavors will settle in even better.

Voodoo Bloody Mary

Amanda Bevill

Ingredients

For the Bloody Mary:
3 tablespoons �
2 quarts tomato juice
1/4 cup pickled okra juice
juice of 1 lemon
juice of 1 lime
1 tablespoon horseradish
1 tablespoon Tabasco sauce
1-1/2 teaspoons Worcestershire sauce
12 ounces vodka
For the Garnishes:
lemon wedges
pickled okra
red bell pepper, diced
parsley

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Directions

For the Bloody Mary:
In a mortar &
pestle, finely grind 1-1/2 tablespoons of Voodoo.

In a large pitcher, combine the finely ground Voodoo, tomato juice, pickled okra juice, lemon &

lime juice, horseradish, Tabasco, and Worcestershire sauce and vodka. Stir well and refrigerate until ready to serve.

For the Garnishes:

Put the remaining Voodoo in the mortar &

pestle and crush to a medium grind for rimming the glasses. Transfer the medium grind Voodoo to a plate.

To serve, moisten the rim of each glass with lemon juice and dip into the plate of Voodoo to coat the rim.�

Carefully fill the glasses with ice.�

Fill to the rim Bloody Marys from the pitcher and garnish with flair.

Note