To celebrate our 25th birthday, we pulled out all the stops with our signature blend
World Spice 25
Jamie AragonezWorld Spice 25
Category
Beverages, Cocktails
Author
Jamie Aragonez
To celebrate our 25th birthday, we pulled out all the stops with our signature blend
Ingredients
- For the Simple Syrup:
- 1-1/2 tablespoons , whole
- 3/4 cup pineapple juice
- 1/3 cup honey�
- For the Cocktail:
- 1.5 ounces Ras el Hanout simple syrup
- 2 ounces Eagle Rare whiskey
- 1/2 ounce lemon juice
- 1/2 cup ice
- , sliced orange, or Luxardo cherries for garnish
Directions
- For the Simple Syrup:Add whole
Ras El Hanout �to a small sauce pan with the pineapple juice and honey. Bring mixture to a boil, then remove from heat. Allow it to sit for about 30 minutes before straining it through a fine mesh strainer. Keep cold. Can be kept refrigerated for up to a week.�
For the Cocktail:Add simple syrup, whiskey, lemon juice and ice to a shaker. Shake until frothy and pour into wide champagne glass.
Garnish cocktail with orange wedge and whole star anise.�
Notes:Rum is also a delicious alternative. �
