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Brussels sprouts are a leftover food trauma from childhood that I've finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replaced with a crisp, roasted vegetable that is full...

Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be...

Making an elaborate and flavorful breakfast doesn't have to be a lot of work. A large batch of a spice and nut mixture, combined with a bit of sliced fruit...

Whether they're mashed, scalloped, fried, or baked, potatoes will always have a special place in my heart and at the holiday table. This casserole does them justice with a show-stopping...

Molasses cookies are such a treat. Delightfully moist and chewy, there's no other cookie quite like them. You'll find a wide range of recipes for these sweet and spicy snacks,...

Braised lamb shoulders are forgiving. I love a cut of meat that gets better if you forget about it.This dish is aromatic and full of texture.The meat will fall off...

Shrimp & grits comes in many forms, and they are all good! This version starts with polenta squares dotted with fresh thyme and layers on sauteéd collard greens with blackened...

Folks just love their ketchup. Whether it's for fries, hashbrowns or barbecues, there's always a bottle in the refrigerator. Next time you find yourself in need of this essential condiment,...

Caraway isn't the first spice that comes to mind when you think about pancakes, but it should be! These Caraway Mini Pancakes are the perfect foundation for sweet and savory...