Snack crujiente vegano de garbanzos con tahini
Patrick
Crispy Vegan Chickpeas with Tahini
Patrick from Recipe Kit
Rated 4.4 stars by 5 users
Category
Snacks
Servings
4
Prep Time
5 minutes
Cook Time
45 minutes
These are the best crispy chickpeas I've ever had. I take them while hiking and backcountry camping and they are the perfect little snack, and they crisp up much better than any other chickpea recipe I've tried.
Ingredients
-
1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g)
-
¼ cup (60 ml) tahini
-
1 tsp garlic powder
-
¼ tsp ground cumin
-
½ tsp salt
Directions
Preheat oven to 400 degrees.
Add tahini and seasonings into a large bowl and mix until combined.
Open can and drain, then rinse chickpeas (let them dry for a little bit) and then mix into the large bowl with tahini.
Mix well so as many chickpeas as possible are covered, and then spread out the chickpeas on a parchment paper lined baking sheet.
Bake for 25-35 minutes (depending on how crispy you want).
Note
I've had great luck adding sesame seeds into this recipe too!
