Esta galleta recibe su nombre del sendero de la costa oeste en la isla de Vancouver. Es mi adaptación de la galleta perfecta sin nueces que ha sido la galleta de avena masticable favorita de nuestra familia durante 10 años. Cargado con chips de chocolate y arándanos secos. La harina de semillas de lino y las semillas de calabaza les dan un sabor a nuez, sin las nueces. Perfecto para niños en edad escolar o personas con alergias.
Receta de galletas West Coast Trail
Patrick from Recipe Kit
West Coast Trail Cookies
John P
Rated 4.0 stars by 37 users
Category
Desserts
Servings
12
Prep Time
15 minutes
Cook Time
20 minutes
Calories
150
My favourite cookie recipe at the moment!
Enjoy!
Ingredients
- 1 cup unbleached all-purpose flour
- ½ cup whole wheat flour
- ⅓ cup flax seed meal
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
-
2 cups rolled oats
- ½ cup white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- ½ cup coarsely chopped pumpkin seeds
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl.
- Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, coconut, and pumpkin seeds into dough just until evenly combined.
- Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly.
- Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.
Note
Substitute half the white flour for whole wheat flour if desired. Wheat germ or oat bran can be used instead of flaxseed meal. I often use sunflower seeds instead of pumpkin seeds for a change up. For an extra boost, replace one egg with 1 tablespoon of chia seed gel. For softer cookies, use quick cooking oats and remove the white sugar.
Substitute half the white flour for whole wheat flour if desired. Wheat germ or oat bran can be used instead of flaxseed meal. I often use sunflower seeds instead of pumpkin seeds for a change up. For an extra boost, replace one egg with 1 tablespoon of chia seed gel. For softer cookies, use quick cooking oats and remove the white sugar.
