I love macaroni and cheese, especially the mass produced version that you often find in buffets. So I’m always on the lookout for a good mac and cheese recipe. A little while ago, I forget where, the idea of Bacon Mac & Cheese started bouncing around in the house and I knew I had to make it.
As usually when it comes to cheese, I didn’t really follow the directions but used them more like guidelines. I like cheese and I like it a little thicker than the blue box variety. So I ended up using more cheese that I should have (about 6 cups worth). Since I’ve adjusted the recipe below from what we had for dinner, I’m going to assume that the cheese won’t be as thick in the picture, but it should still be a pretty good consistency.
